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Akupunktur
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Acupuncture (针灸)

Acupuncture influences the flow of Qi (气) energy through over 300 defined points located along the meridians (经络). This traditional Chinese treatment method can thus influence the energy circulation and the organ systems.

During acupuncture treatment, the therapist selects the relevant acupuncture points based on the diagnosis. She inserts extremely thin needles into the skin at these points. The needles are barely noticeable. Depending on the therapeutic goal, the therapist uses a suitable needle technique. Acupuncture influences bodily functions through specific points on the body's surface. It removes blockages and disturbances, and the vital energy "Qi" is restored to its flow.

Acupuncture is particularly effective in treating pain, respiratory and digestive disorders, and weakness and nutritional deficiencies. Other indications include musculoskeletal disorders, rheumatic diseases, chronic illnesses, and psychosomatic disorders. Acupuncture is also ideal for preventative care. In combination with other TCM methods, it is used for many other indications.

Related and supportive therapies:

  • Ear acupuncture: Fine needles placed in the ear provide continuous stimulation over several days.

  • Acupressure: Instead of needles, stimulation is achieved through pressure from the fingertips, thumbs, hands or elbows.

  • Heat therapy: A special heat lamp supports the effect of the needles.

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Cupping (拔罐)
Cupping, a method practiced for thousands of years, stimulates blood circulation, dissipates heat, and removes toxins from the body. At Liu TCM, cupping is often used in combination with acupuncture.

The traditional natural healing method of cupping ideally complements acupuncture. It stimulates the capillaries surrounding the acupuncture points (穴位) and releases congestion/blockages in the flow of life energy "Qi." Cupping is performed using glass vessels. The therapist warms the vessels and places them at selected points along the meridians. As they cool, a negative pressure is created. The vacuum fixes the cups to the skin and creates the desired suction effect. Cupping has a healing effect on colds, allergies, chronic pain, and numerous other conditions. The treatment stimulates the metabolism and normalizes increased tension in the tissue.

cupping

Tuina (推拿）
"Tui" means "to push" or "to press" in Chinese. The syllable "na" stands for "to grasp" or "to pull." Tuina is one of the oldest therapies in Traditional Chinese Medicine. It releases energy blockages and promotes well-being. During Tuina treatment, the therapist uses up to 40 basic hand movements. The technique includes pushing, rubbing, and pulling movements that work harmoniously together.

The therapist works with the heels of her hands, with her fists clenched, her elbows, and her knees. She is guided by her keen sensitivity to the patient's physical sensations.

Tuina requires a clear identification of the energetic disturbance. Like acupuncture or herbal therapy, this massage technique aims to facilitate the flow of life energy, or "Qi."

Tuina provides relief from musculoskeletal complaints, as well as from colds and flu. The therapy also has a preventative effect and accelerates rehabilitation after illness or accident.

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Moxa

Moxibustion (艾灸)
The term moxibustion is derived from "moxa," the Chinese name for mugwort. Mugwort has long been considered a medicinal plant. In traditional Chinese medicine, it is used as a source of heat.

Moxibustion has the same centuries-old tradition in Chinese medicine as acupuncture. Depending on the diagnosis, the two treatment methods are used in combination.

The active ingredient in moxibustion therapy is the dried, finely ground fibers of the mugwort plant: moxa. This is formed into a ball or lit in special holders and allowed to smolder. The therapist holds the moxa over the specific treatment points, applying heat to the body at these points. The moxa can also be placed on acupuncture needles and burned, warming the needles and conducting the heat inward.
With moxibustion, the therapist supplies warmth and energy to the body through the therapeutic points. The treatment is used when the cold yin force predominates and the yang needs to be rebuilt. It counteracts states of weakness and feelings of cold.

Nutrition (中医食疗)

The close interaction between nutrition and medicine is particularly pronounced in Traditional Chinese Medicine. It views food as a substance that supports the development and flow of life energy, "Qi."

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According to the nutritional theory of Traditional Chinese Medicine, food influences the body's energy flow from within. It therefore has a different effect on health than Western nutritional theories.


Nutritional therapy can usefully complement and support other TCM treatments. The same factors play a central role as do the medications:

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  • Temperature behavior: What dynamic energy does the food release? Does it have a yin or yang effect?

  • The tendency of the effect: Does the food work on the surface or in depth?

  • The meridian entry: In which meridian or functional circle does the food act?

  • The taste: Which organ systems are addressed by the taste?

 
TCM Ernährung
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It goes without saying that we also provide you with basic nutritional advice as part of every treatment. Adjusting your eating habits is recommended for energetic weaknesses such as fatigue, shortness of breath, indigestion, cold hands and feet, or fluid retention in the tissue.

In cases of obesity, diabetes or high cholesterol, a well-structured, systematic nutritional therapy can lead to a significant improvement in health.

The nutritional recommendations are based on a holistic diagnosis. They are individually tailored to the patient's health situation. They also take the season into account and are often combined with other TCM methods. In Western thinking, the assessment of food is primarily based on nutritional value and energy. The focus is on the carbohydrate, fat, protein, vitamin, and mineral content.

Traditional Chinese Medicine takes a different approach to nutrition. It focuses on how well food can be converted into the vital energy "Qi." If a food isn't capable of this, it won't have a positive effect on the body, even if it contains vitamins or minerals. The choice and preparation of food, as well as eating habits, must support the flow of "Qi."


 

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